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Orlando Anchor

 

 

Celebrity Chef  Orlando

Sharing The Love!

Chef Orlando Satchell

IT'S SAFE TO DINE AT ORLANDO'S! Complete COVID-19 Protocols are in FULL EFFECT for both our Dine-in and O2GO Experience. Discover more ... CLICK HERE.

 

Orlando's Restaurant & Bar is the mecca for Caribbean cuisine on Saint Lucia, delivering a first-class dining experience to both tourists and locals who treasure the 'Orlando experience'. 

Internationally-accredited Celebrity Chef Orlando Satchell is grateful for those who supported his vision to have Caribbean cuisine globally recognised. He is the current award-holder for the ‘Caribbean Chef of the Year’ title, while his culinary establishment has been accredited as one of the 'Top Three in the Caribbean'. The food veteran was voted one of the best chefs in the region for 2018 and 2019 by Caribbean Journal and has now been recognised as the only Caribbean restaurant to be observed as one of the best in the world by Travel & Leisure and Food & Wine. The Top Chef's Saint Lucian culinary abode is the only Caribbean restaurant to have attained this accolade by the rated publication. The annual 'World’s Best Restaurants' list, a collaboration between Travel + Leisure and Food & Wine, is a celebration of eateries around the world which best capture the spirit, culture and cuisine of their communities.

 

In 2019, Satchell was also honoured with a Gault Millau France 2019 award and as one of the top restaurants to dine at in Saint Lucia numerous times by Trip Advisor. The experienced chef deems these as major feats which he is humbled by, giving props to his mother as the main foundational contributor toward his success. He relishes fond memories of growing up observing her in full swing in the heart of the home, the kitchen, shopping around London exhibiting her impeccable bargaining skills in the bustling marketplaces.

Discover more about Chef Orlando. Read more ...

Book and secure Dine-in Reservations at Orlando's 5-Star Restaurant and Bar and Private O2GO Catering Services through The Portal's Virtual Service Hub NOW. 

 

Our Restaurant Schedule

 

Orlando's Restaurant & Bar Operational Hours

Contact Information:

 

Orlando's Restaurant & Bar

Address: Bridge Street, Fond Bernier, Soufriere

Landline: (758) 459 5955

Restaurant - Direct (Mobile): (758) 489 6211

 

Reservations | Communications  Office Info:

Direct Calling | Landline             (758) 572 (1SOL) 1765

Direct Call/ Message | Mobile:   (758) 287 7000

*Please note that the following are our Operational Hours:

 

Operational Days for Local & International Guests: 

Tuesdays to Saturdays

 

Breakfast (Reservations Only) - Minimum of 4 pax per seating 

Time: 7:30 a.m. - 10 a.m.

Lunch (Reservations Only) - Minimum of 2 pax per seating

Time: 11:30 a.m. - 4 p.m.

Dinner (Reservations Only) - Minimum of 2 pax per seating

Time: 6: 00 p.m. - 10.00 p.m.

 

Orlando's Restaurant & Bar is closed on Sundays. The restaurant remains closed on Mondays, which are our dedicated northern Masterclass days. Chef Satchell is available on both days for Private Catering, Chef Service, One-on-one and Group Masterclasses via advance bookings.

 

*NB. Please note that operational times are automatically adjusted during curfew periods. As these have a tendency to change with statistical fluctuation, you will be advised of the most current operational times when you call to make reservations.

Visit theholisticlifeportal.com/CelebrityChefOrlando 
or facebook.com/CelebrityChefOrlando for info and access link

Secure lunch and dinner reservations at Orlando's TODAY!

Book your table at Orlando's Restaurant & Bar NOW!

Chef Orlando TV

Chef Orlando TV

Chef Orlando TV
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Orlando's Restaurant & Bar Quality Service Menu

Orlando's Restaurant & Bar Quality Service Menu

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Orlando's Restaurant & Bar Advertisement

Orlando's Restaurant & Bar Advertisement

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Orlando's Lunchtime Caribbean Cuisine Experience

Orlando's Lunchtime Caribbean Cuisine Experience

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Orlando's Sample  Dinner Menu

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Vendors' Gallery

 

SHARING THE LOVE FOR VENDORS

 

For the past six years, Orlando has been hosting the local vendors in his restaurant for dinner, showing them appreciation for their consistency, dedication and hard work supplying organic produce to him and other restauranteurs. Support the petition to have December 12th designated ats National Vendors' Day.

Local agricultural farmers, manufacturers, product vendors and fishermen have not been sufficiently recognised for their invaluable contribution toward Saint Lucia's local economy. Let's bind together as we petition for the cause in favour of establishing December 12th, 2020 as National Vendors' Day in Saint Lucia.

Saint Lucian agricultural workers have been for decades tilling the soil, toiling effortlessly daily planting, harvesting and distributing the essential food supplies we all depend upon. We enjoy their produce both in their natural and enhanced forms on a daily basis, often never even considering the processes involved in bringing them to our tables, kitchen shelves, refrigerators, households in general or otherwise. We enjoy the labour of their hands as part of our social, entertainment, leisure experiences both within our homes and externally at food and beverage establishments.

 

These hardworking heroes need to be honoured for their continuous valuable contribution toward society. National Vendors' Day will allow not only our food suppliers but also our agricultural product developers a special day of nationwide recognition.

Sign Orlando's Petition. Click here!

Chef Orlando's menu.

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Discover our Caribbean Cuisine

Savour Delightful Island Dishes!

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Feel free to reach out and Connect with us!

 

Ms. Faye-Chantlle Mondesir

Brand, Communications

Marketing & Reservations Director

Phone Number: 

Mobile 758 287 7000 |

Landline 572 (1SOL) 1765

 

Email unveilingsolutionsinc@gmail.com 

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